Showing 1-2 of 2 results
Advanced Diploma in Culinary Arts
The programme is offered by the School of Hospitality Minimum Requirement Advanced high school certificate with at least two principal passes in either science or Arts related subjects subjects, Students who have successfully completed vocational education and training (TVET) Students from other accredited universities and colleges on credit transfers. Any…
Bachelor of Science in Events Management
The programme is offered by the School of Hospitality Minimum Requirement Two principal passes in Arts /sciences related subjects or a Senior 6 professional and at least two principal passes or a -Diploma in Hospitality and tourism related fields. Students from other accredited universities and colleges. Any other student whose…