Advanced Diploma in Culinary Arts

Advanced Diploma in Culinary Arts

The programme is offered by the School of Hospitality

Minimum Requirement

  • Advanced high school certificate with at least two principal passes in either science or Arts related subjects subjects,
  • Students who have successfully completed vocational education and training (TVET)
  • Students from other accredited universities and colleges on credit transfers.
  • Any other student whose qualifications are recognized by the Higher Education Council and Rwanda National Qualifications Framework.

Cost per Semester:  RWF 650,000

Duration: 6 Semesters

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